Sweet Potato Chips

Ingredients: ●  1 Sweet Potato ●  1 Purple Sweet Potato ●  Coconut Oil Spray ●  Salt and pepper to taste

Directions:

  1.  Preheat the oven to 180.
  2.  Slice the sweet potatoes long ways just thin enough to feed into the food processor.
  3. Use the slice attachment to cut them into super thin chips.
  4. Spray with a bit of coconut oil spray and dash of salt and pepper.
  5. Bake in the oven at 180  for approx 10-15 minutes.
    This is the easiest and fastest way to make sweet potatoes and it reminds us of potato chips we used to eat but way healthier!

 

 



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